Recipe of Award-winning Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

When it comes to cooking, it's important to keep in mind that everyone started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There's a whole lot of learning which must be completed as a way to become a prolific cook and then there is definitely room for advancement. Not only can you need to begin with the basics in terms of cooking however, you almost should start when learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches once we often resort to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many ideas in this report and the expectation is that these ideas will not only get you off to a wonderful beginning for ending the lunch rut all of us seem to find ourselves in at a certain point or another but in addition to use new things on your own.

Try sandwiches with different breads. Surprisingly, my children love trying new issues. It's a rare attribute that I'm extremely grateful. Trust me I know all too well how blessed I am. My youngest however, features a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle in her roll as though it were a bun and she is thrilled. It is possible to broil this on your oven for a couple minutes for a infrequent sandwich treat. The cooking area is very minimal and you do not have to own comprehensive knowledge of whatever to organize or delight in these straightforward snacks.

Many things affect the quality of taste from Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) using 11 ingredients and 5 steps. Here is how you cook it.

Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals. In Indonesia 🇮🇩 kangkung is very cheap. Indonesian people like to consume kangkung on daily basis. There are many delicious recipes of this vegetable. I will try to share them one by one since here in US kangkung is very expensive 😅 Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Ingredients and spices that need to be Make ready to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):

1. 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
2. 1 Tbsp vegetable oil
3. 2 cloves garlic, thinly sliced
4. 3 cloves shallots, thinly sliced
5. 1 red chili pepper, thinly sliced or diagonally sliced
6. 5 bird eye chili peppers, sliced (optional)
7. 1 medium tomato, cut into 6 small wedges
8. 1/2 tsp salt or to taste
9. 1/4 tsp white pepper powder or to taste
10. 1/4 tsp mushroom bouillon
11. 25 ml water

Steps to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
4. Serve immediately over steamed white rice! Yum! 😋
5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊

Additionally you will find as your experience and confidence develops that you will find your self more and more often improvising while you proceed and adjusting recipes to meet your own personal preferences. If you'd like less or more of ingredients or would like to make a recipe a little more or less spicy in flavor you can make simple alterations along the way so as to achieve this objective. In other words you will begin in time to create meals of your very own. And that's something which you may not fundamentally learn when it comes to basic cooking skills for beginners however, you would never know if you did not master those basic cooking abilities.

So that is going to wrap it up with this exceptional food How to Prepare Favorite Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!