Recipe of Award-winning 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):

1. 300 grams - ground pork
2. 1 box - of basil leaves (sweet basil works too)
3. 3 - long beans (cut into 1 inche)
4. 2 - chilli padi
5. 2 cloves - shallots (optional)
6. 6-8 cloves - minced garlic (optional)
7. 2.5 tablespoons - Oyster sauce (I used organic mushroom sauce)
8. 1 tablespoon - Soy sauce (I used coconut aminos)
9. Half tablespoon - fish sauce
10. 2.5 tablespoons - brown sugar (I used cane sugar)
11. White pepper
12. Sesame oil

Instructions to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
2. Added in ground pork - stir fry till its about 70% cooked then add the long beans
3. Once the pork is about done, start adding seasoning
4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty
6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat.
7. Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋

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