Recipe of Award-winning Teriyaki Pork Fried Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Speedy Teriyaki Pork Fried Rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teriyaki Pork Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Pork Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Teriyaki Pork Fried Rice using 4 ingredients and 5 steps. Here is how you can achieve it.

Cooked this up thinking I was going to be eating alone while my boyfriend was working. The idea was have a nice quick meal for one ready while having enough for someone else to be able to reheat. But also wotks great as a side dish.

Ingredients and spices that need to be Take to make Teriyaki Pork Fried Rice:

1. 1 lb Pork cubes (used for stew)
2. 1 Teriyaki sauce for marinating
3. 1 Rice (I think white rice taste best)
4. 1 can Peas

Steps to make Teriyaki Pork Fried Rice

1. Pour some teriyaki sauce in a container with the pork to marinate. Best if given at least an hour to marinate
2. After marinating, cook the pork in a skillet pan to desired tenderness
3. While the pork in cooking, broil enough rice for appropriate serving size. Also cook the can of peas in a seperate pot
4. Once the pork is cooked to desire tenderness, cut the cubes into smaller pieces
5. Mix everything together and enjoy!!

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Teriyaki Pork Fried Rice. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!