Recipe of Award-winning Stir-Fry/Chow Mein

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Stir-Fry/Chow Mein. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-Fry/Chow Mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fry/Chow Mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Stir-Fry/Chow Mein using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Stir-Fry/Chow Mein:

1. 10 oz Chinese noodles of your choice
2. 8 oz chicken thigh cubed
3. 1 lb stir-fry vegetables
4. 4 green onions sliced
5. 2 tbsp canola or peanut oil
6. 1/2 cup chicken broth
7. 3 tbsp Chinese cooking wine
8. 3 garlic cloves minced
9. 1 tbsp sesame oil
10. 3 tbsp soy sauce
11. 3 tbsp oyster sauce
12. 1 tbsp ginger paste
13. 1 tsp dark soy sauce

Steps to make Stir-Fry/Chow Mein

1. Cook the noodles al dente, then drain, rinse with cold water and set aside (toss with sesame oil to prevent them from sticking).
2. Heat the oil in the wok over a high heat. Once hot, add the garlic, ginger, and green onions. Cook for 30 seconds.
3. Add stir-fry vegetables and cook for 2-3 minutes.
4. Add the Chinese wine, chicken, and partially cooked noodles. Toss so that all of the ingredients are combined and cook until noodles are fully done.
5. Turn the heat down to medium and add broth, soy sauces, and oyster sauce. Cook for 1-2 minutes, stirring continuously, and serve.

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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Stir-Fry/Chow Mein. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!