Recipe of Award-winning Stir-Fried Beef with Ginger and Green Onion

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Stir-Fried Beef with Ginger and Green Onion. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried Beef with Ginger and Green Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Beef with Ginger and Green Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Beef with Ginger and Green Onion is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Stir-Fried Beef with Ginger and Green Onion using 25 ingredients and 13 steps. Here is how you cook that.

Someone in da house wanted this. He shall remain anonymous. So I searched on line to see if I could find something. Seems complicated because lol - grams means nothing to me but I do have a scale…but many do not. So here it is and I hope I made it easier. My recipe when I cooked it was doubled. BTW yet again I forgot to take a picture of the final dish. So you will have to do with the picture I took pre final…I never learn.

Ingredients and spices that need to be Prepare to make Stir-Fried Beef with Ginger and Green Onion:

1. For the beef
2. 300 g sirloin steak (1-1/4 cup)
3. 1/2 tsp soy sauce
4. 1 tsp cooking wine
5. 1/2 tsp baking soda
6. 3 tbsp cornstarch
7. 2 tbsp water
8. 1 tbsp oil
9. For the sauce
10. 1 tbsp soy sauce
11. 1/3 tsp dark soy sauce
12. 1 tsp oyster sauce
13. 2 tbsp water
14. For the cornstarch slurry
15. 1 tsp cornstarch, mixed with 1 tbsp water
16. For the stir fry
17. 1 tbsp oil
18. 1 tbsp sliced ginger
19. 1 tbsp sliced garlic
20. 1 tbsp green onion stalks
21. 150 g sliced onion (3/4 cup)
22. 1 tbsp cooking wine
23. 1/4 tsp salt
24. 1/2 tsp sugar
25. 1/2 tsp chicken powder

Instructions to make Stir-Fried Beef with Ginger and Green Onion

1. I doubled my recipe from the instructs listed. I wanted left overs and I cooked my favorite jasmine rice to go with it. And I do not know about you but cooking is preference, and I like ginger and garlic and onions so I doubled what was called for.
2. Instructions
   At least 2 hours before cooking, mix your beef, soy sauce, cooking wine, baking soda, cornstarch, and half of your water (2 tbsp) and mix well.(This will be boiled off but adds tenderness and flavour to the meat)
3. To prep your sauce, add together 1 tbsp soy sauce, 1/3 tsp dark soy sauce, 1 tsp oyster sauce and 2 tbsp water in a small bowl. Set aside.
4. To prep your cornstarch slurry, mix together 1 tsp cornstarch with 1 tbsp water. Mix well and set aside. (This will be added in a later step)
5. Prep your spices into a tiny bowl. These spices are added in step 11. This is the 1/4 tsp salt, 1/2 tsp sugar and finally 1/2 tsp chicken powder.
6. When you’re ready to start cooking, boil a pot of water. Once the water is boiling, add your beef in, and stir to ensure the pieces don’t stick to each other or to the bottom of the pan.
7. When the beef is about 80% done (still a little pink), drain it and run it under cold water for about a minute. Drain, shake off any excess moisture and set aside.
8. Heat your wok to medium and add in 1 tbsp of oil. Next,
   add 1 tbsp of ginger, 1 tbsp garlic, and 1 tbsp green onion stalks, then stir fry until fragrant (about 30 seconds or if you doubled then about a minute).
9. Add in your sliced onion with 1 tbsp of cooking wine. Stir for 15 seconds or until onion begins to look translucent.
10. Add in your beef, then 1/4 tsp salt, 1/2 tsp sugar, and 1/2 tsp chicken powder. Stir for another 40 seconds. (I waited till the beef looked cooked)
11. Add your oyster sauce, soy sauce, and dark soy sauce mixture. Mix and toss until everything is evenly coated (about 20 seconds).
12. Add your cornstarch slurry gradually, while mixing so the sauce thickens. Stir for another 20 or so seconds, until the sauce its at your desired thickness.
13. Add in your leafy green onion pieces, stir to mix everything together, and serve.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to do too much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Stir-Fried Beef with Ginger and Green Onion. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!