Recipe of Award-winning Pan-fried scallops with shichimi and ponzu

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Pan-fried scallops with shichimi and ponzu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Let us face it, cooking is not just a high priority in the lives of every man, woman, or child on Earth. In reality, far too individuals have made learning to cook a priority in their lives. This usually means that individuals often rely on power foods and boxed blends instead of just taking the time to prepare healthy meals for our families and our personal enjoyment.

The same holds true for lunches whenever we often add to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many thoughts in this report and the expectation is that these thoughts will not just allow you to get off to a wonderful beginning for ending the lunch R-UT we all seem to find ourselves at at some time or another but and to try new things on your own.

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Many things affect the quality of taste from Pan-fried scallops with shichimi and ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried scallops with shichimi and ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pan-fried scallops with shichimi and ponzu using 5 ingredients and 5 steps. Here is how you can achieve it.

Ponzu can be bought from Japanese supermarkets. It's best used as salad dressing or served with seafood.

Ingredients and spices that need to be Get to make Pan-fried scallops with shichimi and ponzu:

1. 8 medium-sized frozen scallops
2. 2 tbsp flour
3. 20 g butter
4. 1 tbsp ponzu
5. 1 tsp shichimi

Steps to make Pan-fried scallops with shichimi and ponzu

1. 
2. Defrost 8 medium-sized frozen scallops and wipe dry with kitchen towel. Coat scallops lightly with 2 tbsp flour and pat away excess flour.
3. Heat a little oil in a frying pan over high heat. Lay flat scallops into the pan. Pan-fry over medium heat for 1 minute. Turn over and pan-fry for another minute. Set aside.
4. Add 20 g butter into the pan and heat until melted. Transfer the scallops back into the pan. Add 1 tbsp ponzu and mix well.
5. Sprinkle 1 tsp shichimi over the scallops and serve.

While that is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking through the process.

So that's going to wrap it up for this special food How to Make Award-winning Pan-fried scallops with shichimi and ponzu. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!