Recipe of Award-winning Lightly Deep-Fried Tofu Steak

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Lightly Deep-Fried Tofu Steak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lightly Deep-Fried Tofu Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lightly Deep-Fried Tofu Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Lightly Deep-Fried Tofu Steak using 9 ingredients and 5 steps. Here is how you cook that.

I made this when I was dieting and wanted to eat something rich. It was a big hit with my family, too!

Take care that the tofu don't stick together when frying. Recipe by ASAASAKI

Ingredients and spices that need to be Make ready to make Lightly Deep-Fried Tofu Steak:

1. 1 block Tofu
2. 2 tbsp Katakuriko
3. 2 tbsp ☆Sugar
4. 2 tbsp ☆Soy sauce
5. 2 tbsp ☆Mirin
6. 1 tbsp ☆Sake
7. 1 Bonito flakes
8. 1 Mayonnaise
9. 1 Green onions (thinly sliced_

Instructions to make Lightly Deep-Fried Tofu Steak

1. Pat dry the tofu with a paper towel. Mix the ☆ ingredients.
2. Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat.
3. Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown.
4. Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu.
5. Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished.

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So that is going to wrap this up for this special food Recipe of Quick Lightly Deep-Fried Tofu Steak. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!