Recipe of Award-winning Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Korean Style Fried Tofu with Chili Garlic Soy Sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Let us face it, cooking isn't a priority at the lives of every person, woman, or child on Earth. In reality, far too individuals have made learning to cook a priority in their lives. This usually means that we usually exist on convenience foods and boxed blends instead of just taking your time and time to prepare healthful food to our families and our own personal enjoyment.

Which means at any particular time on your cooking cycle cycles there's quite probably somebody somewhere that's worse or better at cooking compared to you. Take heart from this as the most effective have bad days when it comes to cooking. There are several people who cook for several reasons. Some cook as a way to eat and live while others cook because they actually enjoy the whole process of ingestion. Some cook through the times of emotional upheaval yet many others cookout of utter boredom. No matter your reason for cooking or learning to cook you should always begin with the basics.

For all those that are expecting to incorporate healthy cooking habits in their daily patterns, you'll find no more funds available than in the past in order to help you in those jobs. It is possible to search for the assistance of a qualified nutritionist, your doctor can provide advice, you can find all kinds of books about healthy eating, cooking, and alive at the regional library, and the world wide web is a superb way to obtain all kinds of advice when it comes to developing a healthier life style all around.

Many things affect the quality of taste from Korean Style Fried Tofu with Chili Garlic Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Fried Tofu with Chili Garlic Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Korean Style Fried Tofu with Chili Garlic Soy Sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The best way to get a meateater who's never tried tofu to hate it is to serve it as a meat substitute.

Because there is no way a brick of soybean curd is ever going to take the place of a juicy steak, or a meaty pork chop, or even a piece of chicken breast. Well, maybe a chicken breast... specially if it's the boneless, skinless kind...

But anyways, you don't hate tofu. What you hate is tofu that's served as meat. What you hate is tofu fashioned into *burger* patties. What you hate is when people tell you to just sprinkle some Bacos on tofu and it'll taste just like bacon.

You like tofu. You know why? Because firstly, tofu tastes like tofu - mildly nutty and yes, wildly adaptable, but not as a substitute for meat. And when you prepare tofu to complement its flavor rather than mask it, you don't have the undesired effect of finding out that it really doesn't taste just like whatever you sprinkled on it. Secondly, because it is such a simple and elegant food, it takes well to simple, easy, and elegant preparations. :)

Ingredients and spices that need to be Get to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. For the tofu:
2. 1 (One) pound package firm tofu
3. salt for seasoning
4. 2 Tablespoons neutral flavored oil for frying
5. For the soy sauce:
6. 1/4 cup soy sauce
7. 1.5-2 Tablespoons sugar
8. 1.5-2 Tablespoons vinegar
9. 1 clove garlic, crushed
10. sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
11. 1 Tablespoon sliced or chopped bulb onion
12. to taste crushed red chili flakes
13. 1 green onion, chopped for garnish
14. optional: toasted sesame seeds for garnish

Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking through the practice.

So that's going to wrap this up with this special food Recipe of Ultimate Korean Style Fried Tofu with Chili Garlic Soy Sauce. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!