Recipe of Award-winning Kimchi Fried Rice | Kimchi Bokkeumbap

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Kimchi Fried Rice | Kimchi Bokkeumbap. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking healthy meals for the own families, there's definitely some level of dissention among the positions. The good thing is there are recipes that are very healthy but also the nutritious temperament of the recipes is somewhat disguised. What they do not know in these instances truly should not bring harm their manner (outside allergies, which should not be discounted ).

The same is true for lunches once we frequently add to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these ideas will not just get you off to a fantastic start for finishing the lunch rut most of us seem to find ourselves at at some point or another but and to use new things all on your very own.

With weight and nutrition known as to blame in so many health issues it's not possible to ignore the importance of not eating healthy ourselves but instead of teaching our kids the value of eating healthy. One way to guarantee that your loved ones are actually eating healthy is to make sure you are eating healthy and nutritious foods for them. This doesn't necessarily mean that you cannot like the intermittent calorie splurge or even you should not. The trick to cooking healthy is learning how to control portions and understanding the importance of moderation.

Many things affect the quality of taste from Kimchi Fried Rice | Kimchi Bokkeumbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Fried Rice | Kimchi Bokkeumbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi Fried Rice | Kimchi Bokkeumbap is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kimchi Fried Rice | Kimchi Bokkeumbap estimated approx 1hr.

To get started with this recipe, we have to prepare a few ingredients. You can have Kimchi Fried Rice | Kimchi Bokkeumbap using 11 ingredients and 7 steps. Here is how you cook that.

One of my InstaFam, @rentalman2, suggested that I make Kimchi Fried Rice with the homemade Kimchi. He told me that this is one of this favorite food. To be honest, I am not a fan of rice (yes, I know I should be banished or outcast from my Asian society for saying that), but I am so glad that I decided to take his advice and give it a shot.

As much as I know, overnight cooked rice is the best for making any fried rice. Don't worry, no colander. Just using a rice cooker to cook the rice. If you like rice and you are not Asian, please do yourself a favor, go get a rice cooker. It is very affordable. You can also cook any rice with ease without any draining or washing rice in a colander. LOL!

I am not using any wok for this recipe because I know most non-Asians do not own any wok in their kitchen. But most people at least have a skillet or a pan right? As shown in my recipe video, there isn't any fancy tossing too. I am showing you how to get it done properly as simply as I can. If you are a vegan, you can leave the egg out. If not, you can top your kimchi fried rice with a sunny side up or even a fried egg. Anyway, I hope you will give this recipe a try and let's hope Uncle Roger approves this.

Ingredients and spices that need to be Prepare to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. 1 Cup Rice,
2. 1 Cup Kimchi Preferably Aged & Homemade,
3. 3 TBSP Sesame Oil,
4. 3 Cloves Garlic Finely Minced,
5. Gochujang, 1 TBSP Adjust To Preference
6. Pinch Sea Salt,
7. Pinch Mushroom Powder,
8. Eggs, 2 (Optional)
9. Scallions Finely Sliced, For Garnish
10. Nori Flakes, For Garnish
11. Black Sesame Seeds, For Garnish

Steps to make Kimchi Fried Rice | Kimchi Bokkeumbap

1. You can check out my previous post for the kimchi recipe.
2. Wash and drain the rice 3 times.
   
   Add water to submerge the rice with about a knuckle depth.
   
   Cook the rice in a rice cooker as per the manufacturer's instructions.
   
   Once the rice is cooked, fluff the rice.
3. You should have about 3 to 4 cups of cooked rice.
   
   Keep chilled in the fridge overnight.
   
   The next day, drain kimchi to remove the excess juice. Reserve the juice.
   
   *You can do this by squeezing or hang on a sieve.*
4. Finely chop the drained kimchi.
   
   Transfer into a bowl. I also reserve some of the kimchi for garnishing.
   
   In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil.
   
   Once the oil is heated up and at the smoking point, add in the chopped kimchi.
   
   Saute for a few seconds.
5. Add in garlic and saute until aromatic.
   
   Add in the overnight cooked rice.
   
   Break up any large clumps of rice with a spatula.
   
   Saute until well combined.
   
   Add in the kimchi juice and chili paste.
   
   Saute until well combined, making sure every grain of rice is well coated.
   
   Drizzle in the remaining sesame oil.
   
   Taste and adjust seasoning with salt and mushroom powder.
6. Give it a final saute.
   
   Transfer onto a large plate.
   
   You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option.
   
   Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos.
7. You can check out the detailed recipe video:
   www.instagram.com/tv/CKB2aMsl61O/

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without having to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Kimchi Fried Rice | Kimchi Bokkeumbap. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!