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Recipe of Award-winning Fried Cabbage Shiso Pork Roll

Fried Cabbage Shiso Pork Roll

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Fried Cabbage Shiso Pork Roll. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Cabbage Shiso Pork Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cabbage Shiso Pork Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Cabbage Shiso Pork Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fried Cabbage Shiso Pork Roll using 9 ingredients and 10 steps. Here is how you can achieve that.

I learned this recipe from my older sister. The filling and sauce are how we make it at home. The shredded cabbage tastes great with tonkatsu sauce!

Add as much cabbage, onion, and shiso leaves as you like. At my house, we love adding a lot of shiso to everything! Mix up any sauces you like. Okonomiyaki sauce would be good with this as well. If you end up with extra veggies, serve them on the side with dressing! For 2-3 servings. Recipe by romanee

Ingredients and spices that need to be Make ready to make Fried Cabbage Shiso Pork Roll:

  1. 8 strips Thinly sliced pork loin
  2. 4 leaves Cabbage
  3. 1/2 Onion
  4. 6 Shiso leaves
  5. 1 Panko
  6. 1 Plain flour
  7. 1 Egg
  8. 1 dash Salt and pepper
  9. 1 Suggested condiments: Tonkatsu sauce; Japanese-style Worcestershire sauce; ketchup; spicy mustard

Steps to make Fried Cabbage Shiso Pork Roll

  1. Shred the cabbage and shiso, and thinly slice the onion.
  2. Combine the cabbage and onion and season with salt. Let rest for 5 minutes, then squeeze excess water. Finally, mix in the shredded shiso leaves.
  3. Arrange two slices of pork next to each other and season with salt and pepper.
  4. Arrange a little bit of the filling from 2 on top of the pork slices. (Take care not to overfill it, or it will be hard to wrap).
  5. Wrap up the filling in the meat.
  6. It should look something like this.
  7. Lightly coat in plain flour, followed by egg, and finally panko.
  8. Deep fry the pork in oil heated 340-360F/170-180℃ until browned on all sides.
  9. Cut into easy-to-eat quarters.
  10. Serve with your choice of tonkatsu sauce, ketchup, Worcestershire-style sauce, or spicy mustard. Enjoy it while it's hot!

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So that is going to wrap it up with this exceptional food Recipe of Perfect Fried Cabbage Shiso Pork Roll. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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