Recipe of Award-winning Blackeyed Pea Patties from the South

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Blackeyed Pea Patties from the South. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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The same is true for lunches when we often resort to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these ideas won't only enable you to get off to a excellent beginning for ending the lunch rut all of us seem to find ourselves at at a certain time or another but also to use new things on your own.

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Many things affect the quality of taste from Blackeyed Pea Patties from the South, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackeyed Pea Patties from the South delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Blackeyed Pea Patties from the South using 6 ingredients and 4 steps. Here is how you can achieve that.

So many different recipes for this here is one I want to share with yall. It's simple to make using leftover blackeyed peas that's been cooked with ham. Some use peppers, bacon, corn, Lima beans and so on. Some use cornbread mix instead of flour. Some use eggs or applesauce to help bind the patties. Well here is mine, just simple leftover blackeyed peas from New Years Day dinner.

Ingredients and spices that need to be Prepare to make Blackeyed Pea Patties from the South:

1. 8 cups cooked blackeyed peas
2. 1 cup self rising flour
3. To taste salt
4. 1/2 cup diced onion
5. As needed oil to medium fry in 1/3 cup
6. 1 cup butter

Steps to make Blackeyed Pea Patties from the South

1. Mash the peas. Dice the onion.
2. Add onion and flour to the mashed peas. Form the patties. Start melting the butter.
3. Add the oil and allow to heat. Carefully add some of the patties to the frying mixture. Move the patties to a paper towel to absorb excessive amounts oils. Becareful when turning and moving to towels, they are a bit fragile.
4. You may need more then one plate with towels. Serve I hope you enjoy!!!!!

While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Blackeyed Pea Patties from the South. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!