Recipe of Award-winning Bang Bang (Apan Apan) (adobong Kangkong)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Bang Bang (Apan Apan) (adobong Kangkong). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bang Bang (Apan Apan) (adobong Kangkong), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bang Bang (Apan Apan) (adobong Kangkong) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bang Bang (Apan Apan) (adobong Kangkong) is 2-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bang Bang (Apan Apan) (adobong Kangkong) estimated approx 23 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Bang Bang (Apan Apan) (adobong Kangkong) using 5 ingredients and 1 steps. Here is how you cook it.

Apan – apan can be considered as a version of Adobong kangkong. This yummy concoction (which I really enjoyed) is an Ilonggo dish.

Ingredients and spices that need to be Make ready to make Bang Bang (Apan Apan) (adobong Kangkong):

1. Leaves from 1 large bunch of kangkong water spinach ¼ lb
2. 3 cloves Garlic, finely chopped
3. 1 Medium sized Onion, sliced
4. 1 teaspoons Guinamos (Shrimp paste) or Bago-ong Alamang
5. 1/2 cup vinegar 1/2 tablespoon sugar Cooking Oil Green pepper

Steps to make Bang Bang (Apan Apan) (adobong Kangkong)

1. Wash and clean the Kangkong
   Remove the leaves of kangkong then cut stems to 2 inches long. Set aside.
   In a fry or sauce Pan sauté garlic and onion.
   Add the Kangkong and Guinamos or bagoong alamang, and vinegar stir well then bring to a boil until the stems are cooked.
   Add the sugar and green hot pepper, you can add more Vinegar if you prefer more sour taste.
   Let it simmer for few minutes.
   Serve hot with garlic rice

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Bang Bang (Apan Apan) (adobong Kangkong). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!