Recipe of Any-night-of-the-week Simple Simmered Fried Tofu and Komatsuna Without Water

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Simple Simmered Fried Tofu and Komatsuna Without Water. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Simmered Fried Tofu and Komatsuna Without Water, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Simmered Fried Tofu and Komatsuna Without Water delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Simmered Fried Tofu and Komatsuna Without Water is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Simple Simmered Fried Tofu and Komatsuna Without Water using 7 ingredients and 3 steps. Here is how you cook that.

This is a dish my mother often used to make for me when I was a child.

There are no hints in particular. Since the vegetables cook in their own moisture, the taste does not weaken and the dish is delicious. Modify the flavouring to taste. Recipe by torukotch

Ingredients and spices that need to be Make ready to make Simple Simmered Fried Tofu and Komatsuna Without Water:

1. 1 1/2- slices Abura-age
2. 1 bunch Komatsuna
3. 1 Carrot (optional)
4. 1 tbsp ★Sugar
5. 1 tbsp ★Mirin
6. 2 tbsp ★Soy sauce
7. 1 ★Dashi stock granules

Steps to make Simple Simmered Fried Tofu and Komatsuna Without Water

1. Roughly chop the komatsuna and cut the carrot into thin strips. Run the abura-age under hot water to remove the surface oil and cut into thin strips. The carrot and tofu should be cut in 4-5 cm long strips.
2. Heat the ingredients from Step 1 and the ★ ingredients in a saucepan. If you don't have space in the saucepan, add the ★ ingredients after the other ingredients have cooked.
3. Once the komatsuna and carrot are tender, the dish is ready to serve.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Simple Simmered Fried Tofu and Komatsuna Without Water. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!