Recipe of Any-night-of-the-week Simmered Daikon Radish, Tuna and Fried Tofu

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Simmered Daikon Radish, Tuna and Fried Tofu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Daikon Radish, Tuna and Fried Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Daikon Radish, Tuna and Fried Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Simmered Daikon Radish, Tuna and Fried Tofu using 6 ingredients and 4 steps. Here is how you cook it.

This has been a standard dish for my family since my kids were small. I had some daikon leftover from making oden, but this daikon tuna was eaten all up.

You can substitute the soy sauce for mentsuyu. Adjust the flavor with sugar since the sweetness differs by brand.
You could add chikuwa, or without aburaage. Recipe by Eru912

Ingredients and spices that need to be Prepare to make Simmered Daikon Radish, Tuna and Fried Tofu:

1. 1/2 Daikon radish
2. 1 Aburaage
3. 1 can Canned tuna
4. 3 tbsp ＊Soy sauce
5. 1 to 1 1/2 tablespoons ＊Sugar
6. 1 tsp ＊Dashi stock

Steps to make Simmered Daikon Radish, Tuna and Fried Tofu

1. This is my preferred brand of canned tuna. It's white meat, so it doesn't have that strong fishy odor.
2. Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat.
3. Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out.
4. When the water begins to boil, add the ＊ ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it's done.

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Simmered Daikon Radish, Tuna and Fried Tofu. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!