Recipe of Any-night-of-the-week Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice using 7 ingredients and 6 steps. Here is how you cook it.

I made this since I had some chrysanthemum greens.

It's very quick to prepare. Try it out, just like your regular fried rice. Recipe by Mayumi kachan

Ingredients and spices that need to be Take to make Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice:

1. 180 grams Hot cooked white rice
2. 30 grams Chrysanthemum greens
3. 1 tsp Sesame oil
4. 1 dash Salt and pepper
5. 1 heaped teaspoon Kombu tea
6. 1 tsp Soy sauce
7. 1 White sesame seeds

Steps to make Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice

1. Warm the rice if it's cold. Coarsely chop the chrysanthemum greens (remove about 1 cm of the hard root ends).
2. Add sesame oil to a hot frying pan and saute the chrysanthemum greens on medium heat.
3. Add the warm rice, and cook on high heat.
4. Once the oil is evenly mixed in, add the salt, pepper, and kombu tea.
5. Pour in the soy sauce from the sides of the pan, stir once, and stop the heat.
6. Transfer to a serving plate and top with white sesame seeds if as desired.

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!