Recipe of Any-night-of-the-week Pan Fried Porkchops

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Pan Fried Porkchops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan Fried Porkchops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Porkchops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pan Fried Porkchops using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pan Fried Porkchops:

1. 2 porkchops
2. Black pepper
3. Lemon.juice
4. 1 little sugar
5. Half tsp soy sauce
6. Cooking oil

Instructions to make Pan Fried Porkchops

1. Use the.back of the knife to pound the pork chops.Then poke with fork.To absorbs the marinade and easy to fry.Mix all ingredients and.leave it to rest for an hour.
2. Heat pan and add oil.Let it hot first then pan fry the pork chops until cook the other side then flip.

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