Recipe of Any-night-of-the-week Fried Atsuage with Bonito Flakes & Mayo

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Award-winning Fried Atsuage with Bonito Flakes & Mayo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Atsuage with Bonito Flakes & Mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Atsuage with Bonito Flakes & Mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Atsuage with Bonito Flakes & Mayo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fried Atsuage with Bonito Flakes & Mayo using 6 ingredients and 3 steps. Here is how you cook it.

I like to eat toasted atsuage with leek, ginger, bonito flakes, and soy sauce, so I made this.

It tastes delicious freshly made. Recipe by Raby

Ingredients and spices that need to be Take to make Fried Atsuage with Bonito Flakes & Mayo:

1. 3 grams Bonito flakes
2. 2 blocks Atsuage
3. 100 grams Spinach
4. 5 tbsp Mayonnaise
5. 2 tsp Soy sauce
6. 1 Shichimi spice

Instructions to make Fried Atsuage with Bonito Flakes & Mayo

1. Remove the root from the spinach and cut into 1 cm lengths. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well.
2. Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces. You could also toast them in a frying pan with no oil.
3. Add the toasted atsuage to the bowl from Step 1 and roughly combine. Serve on a dish and season with shichimi spice to finish.

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