Recipe of Any-night-of-the-week Cooked rice with clams and deep-fried bean curd (aburaage)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Cooked rice with clams and deep-fried bean curd (aburaage). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cooked rice with clams and deep-fried bean curd (aburaage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cooked rice with clams and deep-fried bean curd (aburaage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cooked rice with clams and deep-fried bean curd (aburaage) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cooked rice with clams and deep-fried bean curd (aburaage) estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you can achieve it.

Cooked rice is common to us. We can also use chicken, mushrooms, and vegetables. Our ricecooker is very convinient to cook it. It's good for lunch box and riceballs, too.

Ingredients and spices that need to be Make ready to make Cooked rice with clams and deep-fried bean curd (aburaage):

1. 200 g boiled clams
2. 1 sheet deep-fried bean curd
3. 2 cups rice
4. 1 tablespoon sake
5. 2 tablespoons dashi base
6. 1 pack dried bonito

Instructions to make Cooked rice with clams and deep-fried bean curd (aburaage)

1. Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
2. Slice a deep-fried bean curd into small pieces.
3. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
4. Season it with sake, dashi base and dried bonito.
5. Let it sit for 30 munites, then turn the ricecooker on.
6. When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Cooked rice with clams and deep-fried bean curd (aburaage). Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!