How to Prepare Super Quick Homemade Pork satay skewers

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Pork satay skewers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork satay skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork satay skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork satay skewers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork satay skewers estimated approx 95 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pork satay skewers using 15 ingredients and 3 steps. Here is how you cook it.

Whether you like them served with a bowl of salad or rice, these pork satay skewers are full of Southeast Asian flavors and are delicious and simple to prepare, too!

Ingredients and spices that need to be Prepare to make Pork satay skewers:

1. Ingredients for pork:
2. 1 pound pork shoulder (about 500g) cut into 1/2 inch cubes
3. 1/4 cup soy sauce
4. 2 Tablespoons brown sugar
5. 2 Tablespoons Thai sweet chili sauce
6. 1 Tablespoons sesame oil
7. 1 Tablespoon minced garlic
8. 1 Tablespoon fish sauce
9. Ingredients for the sauce:
10. 1/3 cup peanut butter
11. 3 Tablespoon coconut milk or milk or water
12. 2 Tablespoon Thai Sweet Chili Sauce
13. 2 teaspoon minced garlic
14. 2 teaspoon brown sugar
15. 1 teaspoon fish sauce

Instructions to make Pork satay skewers

1. Combine all the ingredients for the pork and marinate for at least 1 hour or overnight.
2. In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside.
3. Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through.

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