How to Prepare Speedy Dawn's "Momma Fried Chicken"

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Dawn's "Momma Fried Chicken". It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In regards to cooking wholesome meals for our families, there's obviously some degree of dissention among the positions. The good thing is there are recipes which are very healthy but the wholesome nature of those recipes is significantly concealed. What they don't know in such instances shouldn't attract harm their way (out allergies, which will not be ignored).
The same holds true for lunches when we often add to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many ideas in this guide and the hope is that these ideas will not just get you off to a excellent start for finishing the lunch R-UT we all look for ourselves at at some point or another but and to try new things on your very own.
Try sandwiches using various breads. Contrary to popular belief, my children love trying new things. It's a rare trait for which I'm extremely thankful. Believe me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle in her roll as if it were a bun and she's thrilled. Other wonderful ideas consist of hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this on your oven for a couple minutes for a rare sandwich cure. The cooking area is very minimal and you also usually do not need to own thorough knowledge of anything to prepare or enjoy those straightforward snacks.
Many things affect the quality of taste from Dawn's "Momma Fried Chicken", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dawn's "Momma Fried Chicken" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dawn's "Momma Fried Chicken" is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dawn's "Momma Fried Chicken" estimated approx 40 mins.
To begin with this recipe, we must first prepare a few components. You can cook Dawn's "Momma Fried Chicken" using 12 ingredients and 8 steps. Here is how you cook that.
I like to experiment in the kitchen. I was trying to make it similar to KFC. It smells like it, but has a slightly sweeter taste.
Ingredients and spices that need to be Get to make Dawn's "Momma Fried Chicken":
- 4 whole chicken leg quarters, thawed/separated (8 pieces)
- 2 eggs
- 2 tbsp water
- 3 cup flour
- 2 tbsp ground pepper
- 1 tbsp ground ginger
- 1 1/2 tbsp chili powder
- 1 tbsp paprika
- 1 tbsp sea salt
- 2 1/2 tsp poultry seasoning
- 1 tbsp ground cinnamon
- 1 vegetable oil (for frying)
Steps to make Dawn's "Momma Fried Chicken"
- In a bowl whisk eggs & water together.
- In a large bowl combine flour and spices; mixing well.
- One piece at a time, put chicken into egg, then into flour mixture. Add back into egg and again into flour. (be sure to shake off excess flour with each dredging). Repeat with each piece.
- In a non-stick pan, add 1/2 inch of vegetable oil. Turn on med-low heat.
- Carefully add chicken to heated oil. Cook covered, for 12 to 15 minutes. Turn over and cook another 10 to 14 minutes. Set on paper towels to absorb excess oil.
- NOTE: Remember as it cooks the oil temperature will rise. So cooking time will be less on the 2nd side. For thicker pieces, (thigh or breast--bone in), I cook skin side down first.
- I have a 12-inch non-stick pan and cook mine in batches depending on the size of the chicken pieces.
- When I make my dredge I don't measure anything but the flour. So the above is just a guesstimate. Feel free to play around with the amount of spices you use. I use more pepper, cinnamon, & chili powder than anything else.
You will also detect as your experience and confidence develops that you will find yourself increasingly more frequently improvising while you go and adjusting recipes to fulfill your personal preferences. If you'd like more or less of ingredients or would like to make a recipe somewhat less or more spicy in flavor you can make simple adjustments on the way in order to achieve this objective. Put simply you will start punctually to create recipes of one's individual. And that is something which you will not fundamentally learn when it has to do with basic cooking skills to novices however, you'd never know if you didn't master those simple cooking skills.
So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Dawn's "Momma Fried Chicken". Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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