How to Prepare Speedy Barbeque Sauced Stir-fried Pork and Potatoes

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Barbeque Sauced Stir-fried Pork and Potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Barbeque Sauced Stir-fried Pork and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbeque Sauced Stir-fried Pork and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbeque Sauced Stir-fried Pork and Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Barbeque Sauced Stir-fried Pork and Potatoes using 11 ingredients and 7 steps. Here is how you can achieve that.

I wanted to make a festive looking dish using cheap thinly sliced pork offcuts. So I combined them with potatoes, and flavored it all with a ketchup based barbeque sauce, which everyone in my family loves.

If you use very thinly sliced pork offcuts, it will taste like beef stew.
If you use lean pork that's sliced more thickly, it will be more voluminous, which men like.
Add some mushrooms if you have them in your refrigerator to make the dish even more extravagant. Recipe by pakira555

Ingredients and spices that need to be Get to make Barbeque Sauced Stir-fried Pork and Potatoes:

1. 300 grams Thinly sliced pork offcuts
2. 1 dash Salt and pepper
3. 1 tbsp All-purpose flour
4. 1 Potatoes
5. 1 Onion
6. 1 clove Garlic (finely chopped)
7. 1 tsp ☆Consomme stock granules
8. 2 to 2 1/2 tablespoons ☆Ketchup
9. 1 tbsp of each ☆Japanese Worcestershire-style sauce, soy sauce, sake
10. 1 dash Black pepper (if you have it)
11. 1 Vegetable oil

Instructions to make Barbeque Sauced Stir-fried Pork and Potatoes

1. Cut the potatoes into bite sized pieces, and put into a bowl of water. Parboil in water, or microwave briefly (to the point where you can just about pierce the potato with a skewer).
2. Cut the onion into bite-sized pieces too. Season the pork with salt and pepper. Put the pork in a plastic bag with the flour and shake to coat the meat with the flour.
3. Heat the oil in a frying pan and cook the garlic over low heat. Raise the heat to medium and stir fry the onion. When the onion is lightly browned, add the Step 1 cooked potatoes and stir fry until lightly browned. Take the potatoes out of the frying pan and reserve.
4. Add more oil to the same frying pan and stir fry the pork from Step 2. When the meat is cooked re-add the potatoes from Step 3 and continue stir frying. Add the ☆ ingredients, put on a lid and simmer over low heat for about 2 minutes.
5. Remove the lid, raise the heat, stir fry quickly again and it's done! I recommend adding plenty of black pepper to finish.
6. Transfer to a serving plate. Sprinkle with dried parsley to garnish.
7. If you serve it with rice and garnish with snow peas or broccoli, it looks rather festive.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking in the process.

So that's going to wrap it up with this special food Recipe of Award-winning Barbeque Sauced Stir-fried Pork and Potatoes. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!