How to Prepare Perfect Komatsuna Greens Stir-Fried with Garlic and Salt

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Komatsuna Greens Stir-Fried with Garlic and Salt. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Komatsuna Greens Stir-Fried with Garlic and Salt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Komatsuna Greens Stir-Fried with Garlic and Salt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Komatsuna Greens Stir-Fried with Garlic and Salt is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Komatsuna Greens Stir-Fried with Garlic and Salt using 7 ingredients and 5 steps. Here is how you can achieve it.

I've always loved to eat komatsuna like this. It's the best way to draw out the flavor of the komatsuna

Steam quickly over medium heat.
I recommend using locally grown garlic. Be careful not to over-fry it, or it will become bitter. Recipe by Kyoku

Ingredients and spices that need to be Take to make Komatsuna Greens Stir-Fried with Garlic and Salt:

1. 1 bunch Komatsuna
2. 2 clove Garlic
3. 1 tsp Sesame oil
4. 1 Red chili pepper (sliced)
5. 1 heaping tablespoon Sake
6. 1 generous amount Coarsely ground black pepper
7. 1/2 heaping teaspoon Natural salt

Instructions to make Komatsuna Greens Stir-Fried with Garlic and Salt

1. Rinse the komatsuna and chop into bite-sized pieces.
2. Fry the sliced garlic in sesame oil. Add the sliced red chili pepper.
3. Add komatsuna and drizzle with sake. Cover and steam. Once the komatsuna is tender, season with salt and pepper. Lightly stir.
4. It's ready to serve.
5. Enjoy the vibrant green color and the taste of fresh komatsuna.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Komatsuna Greens Stir-Fried with Garlic and Salt. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!