How to Prepare Favorite Stir-fry Squash and eggplant

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Stir-fry Squash and eggplant. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fry Squash and eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry Squash and eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Stir-fry Squash and eggplant using 9 ingredients and 7 steps. Here is how you can achieve it.

A budget recipe for lunch or dinner

Ingredients and spices that need to be Prepare to make Stir-fry Squash and eggplant:

1. 1/4 of a medium sized squash
2. 3 medium sized eggplant
3. 1/4 kilo minced meat
4. 1 small onion
5. 2 tomatoes
6. 2 and 1/2 cups water
7. 5 garlic scapes
8. 2 tablespoon olive oil
9. to taste Salt, fish sauce, pepper

Instructions to make Stir-fry Squash and eggplant

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Stir-fry Squash and eggplant. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!