How to Prepare Favorite Palak Patta Chhat

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Palak Patta Chhat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palak Patta Chhat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Patta Chhat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Palak Patta Chhat using 17 ingredients and 8 steps. Here is how you cook it.

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#Chaat (post7)
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Ingredients and spices that need to be Take to make Palak Patta Chhat:

1. 10-20 soft Spinach Leaves (washed and cleaned)
2. as needed Oil for frying
3. For making the batter
4. 1/2 cup besan/gram flour
5. 2-3 tbsp rice flour
6. to taste Salt
7. 1 tsp red chilli powder
8. 1/2 tsp coriander powder
9. 1 pinch soda bicarbonate
10. as needed Water to make the batter
11. For garnish
12. 1/2 cup beaten Curd
13. 1/4 cup Green Chutney (Coriander & Mint)
14. 1/4 cup Sweet tamarind Chutney
15. as needed Nylon sev
16. 3-4 tbsp Pomegranate kernels
17. as needed Chaat masala

Steps to make Palak Patta Chhat

1. Take spinach with soft leaves
   Just remove the long stems if it has
   Don’t chop the leaves as we want them whole
   Wash and dry the palak leaves and keep aside to drain the excess water
2. In a mixing bowl, combine gram flour, rice flour, coriander powder, salt and Red chilli powder with 4 tablespoons of water to make a dropping consistency batter.
   When you get a thick lump free paste add soda bicarbonate and mix well again and set aside.
3. In a kadai, heat oil on medium flame, dip each spinach/palak leaf in the gram flour batter and coat it completely gradually put them into the oil and deep fry until golden brown in colour.
4. Drain them on an absorbent paper and plate it in a platter to make the chaat.
5. To make the Palak Patta Chaat, arrange the fried palak pattas on a plate.
6. Place a little bit of each item mentioned under garnish list in the ingredients
7. One can plus- minus the chutneys as per own taste.
8. Sprinkle some Chaat Masala on the top And garnish generously with Sev and coriander leaves and serve.

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Palak Patta Chhat. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!