How to Prepare Favorite Half-fried Tofu (MENDOAN TAHU)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Half-fried Tofu (MENDOAN TAHU). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Healthy cooking is often difficult because most people don't want to spend time planning and preparing meals which our families won't eat. At the same time, we want our families to be healthy so that we are feeling compelled to master improved and new methods of cooking healthy foods for the family to enjoy (and regrettably in certain instances scorn).

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Many things affect the quality of taste from Half-fried Tofu (MENDOAN TAHU), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Half-fried Tofu (MENDOAN TAHU) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Half-fried Tofu (MENDOAN TAHU) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Half-fried Tofu (MENDOAN TAHU) estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Half-fried Tofu (MENDOAN TAHU) using 22 ingredients and 5 steps. Here is how you can achieve it.

For Indonesia, whose name various fried is already familiar. Instead, these fried foods often become one of the favorite foods or snacks. All ages (from children until toothed toothless grandfather) love eating fried foods. Fried food do taste good, but do not eat too much fried food... because the oil content is high, so too much is not good for health.

If so far you've only heard of Mendoan Tempeh, then this time it's time to try this Mendoan Tofu recipe. Mendoan tofu alone is delicious, but when coupled with a blend of spices --- it will definitely taste more delicious. Better if served with soy sauce, peanut sauce, chili sauce and mayonnaise. Mendoan tofu is also popular in Purwokerto and the surrounding area.

In this mendoan tofu recipe, the seasonings and ingredients that used somewhat different to my previous mendoan recipe including with the addition of cabbage and sliced chili. The addition of chili in this dish gives it a savory and spicy taste and enhances the appearance. The frying process for mendoan tofu in this recipe, is up to taste you want, but the name "MENDOAN", definitely indicates a somewhat mushy texture (half cooked) because it is fried with high heat and only very briefly.

If eating mendoan tofu, most of us would not be bored with the taste. Serve this mendoan tofu while warm, as a family snack or as another side dishes. Families will like to eat mendoan tofu because it's good and tasty... It's really diverse, really good for friends for coffee or tea while relaxing at home. Also fried tofu can be served as a snack while watching TV.

Ingredients and spices that need to be Make ready to make Half-fried Tofu (MENDOAN TAHU):

1. 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
2. 100 gr flour
3. 75 gr rice flour
4. 1/2 tbsp sago flour
5. 3 scallions, thinly sliced
6. 2 red chili peppers, thinly sliced
7. 1 green chili peppers, thinly sliced
8. 3 pcs cabbage, thinly sliced
9. 1 tsp bouillon powder (flavor beef/chicken, according to taste)
10. 300 ml water
11. to taste Salt
12. Oil for frying
13. GROUND SPICES
14. 3 cloves garlic
15. 1 thumb turmeric, toasted
16. 2 pcs candlenut
17. 1 tsp coriander
18. SAUCE
19. 3 tbsp chili sauce
20. 2 tsp sweet soy sauce
21. 5 cayenne peppers (to taste), thinly sliced
22. 3/4 tsp chili powder

Steps to make Half-fried Tofu (MENDOAN TAHU)

1. Mix all sauce ingredients and set aside.
2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
5. Serve mendoan tofu with sauce, ready to accompany a relaxing time.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Half-fried Tofu (MENDOAN TAHU). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!