How to Prepare Favorite Fried Noodles with Chinese Chives

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Speedy Fried Noodles with Chinese Chives. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Noodles with Chinese Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Noodles with Chinese Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Noodles with Chinese Chives is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Fried Noodles with Chinese Chives using 13 ingredients and 11 steps. Here is how you cook it.

I adapted a recipe that I sort of learned from my mother and came up with my own ingredient ratios and steps.

Even my normally critical husband gave this high marks, saying it's so delicious I could start selling it! This is a lot better if you use a high-quality brand of noodles. The only tip I can think of is to not stir fry the Chinese chives for too long. It's very easy! For 2 servings. Recipe by Chi-haru

Ingredients and spices that need to be Make ready to make Fried Noodles with Chinese Chives:

1. 150 grams Thinly sliced pork offcuts
2. 1/2 to 1 bunch Chinese chives
3. 1/2 bag Bean sprouts
4. 1 Dried shrimp
5. 1 Dried shiitake mushrooms
6. 2 packs of 150 grams each Yakisoba noodles
7. 1 tbsp ★ Soy sauce
8. 1 tbsp ★ Japanese Worcestershire-style Sauce
9. 1 ★ Doubanjiang
10. 2 tsp Chinese soup stock
11. 1 dash Salt
12. 1 dash Pepper
13. 1 Vegetable oil

Instructions to make Fried Noodles with Chinese Chives

1. Rehydrate the dried shimp and shiitake mushrooms. (I put them in water and microwaved them.)
2. Wash the bean sprouts, and cut the chives into 4 cm long pieces.
3. Cut up the rehydrated shiitake mushrooms, and chop the dried shrimp as well. Mix together 50 ml each of the soaking liquid from both ingredients to make 100 ml (approximately. Even if there's not enough, that's still OK.)
4. If the noodles are cold and clumped up, warm them for a bit in the microwave. This makes them easier to stir fry.
5. Heat some oil in a frying pan and stir fry the pork.
6. When the meat changes color, add the shiitake mushrooms and shrimp and keep stir frying.
7. Add the ★ ingredients and keep stir frying. Adjust the amount of doubanjiang to taste.
8. Add the noodles.
9. Add the combined soaking ingredients from step 3 and the soup stock granules. Stir fry while untangling the noodles. Season with salt and pepper.
10. Add the bean sprouts and chives at the end and stir fry quickly. Don't stir fry the chives for too long.
11. Serve!

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Fried Noodles with Chinese Chives. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!