How to Prepare Award-winning Fried Tofu with Pork Belly, Mushrooms and Leeks

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Perfect Fried Tofu with Pork Belly, Mushrooms and Leeks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Tofu with Pork Belly, Mushrooms and Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tofu with Pork Belly, Mushrooms and Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Tofu with Pork Belly, Mushrooms and Leeks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Tofu with Pork Belly, Mushrooms and Leeks estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Fried Tofu with Pork Belly, Mushrooms and Leeks using 11 ingredients and 8 steps. Here is how you can achieve that.

Based on this recipe from Eating China: http://www.eatingchina.com/recipes/tofu-porkbelly-mushrooms.htm

Ingredients and spices that need to be Take to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. 9 oz extra firm tofu
2. 3 oz pork belly or bacon
3. 4 leek stems
4. 4 large Shiitake mushrooms
5. 2 tsp vegetable oil
6. Sauce
7. 1 cup chicken stock
8. 1 tbsp soy sauce
9. 1 tbsp rice wine
10. 1/2 tsp spicy bean paste
11. 1/2 tbsp sesame oil

Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Fried Tofu with Pork Belly, Mushrooms and Leeks. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!