How to Prepare Any-night-of-the-week Stir-Fried Udon in 10 min with Simmered Nori Seaweed

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Stir-Fried Udon in 10 min with Simmered Nori Seaweed. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried Udon in 10 min with Simmered Nori Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Udon in 10 min with Simmered Nori Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Stir-Fried Udon in 10 min with Simmered Nori Seaweed using 7 ingredients and 5 steps. Here is how you can achieve it.

A lady who was conducting a user taste-test at the supermarket for one particular product told me simmered seaweed is great with stir fried udon noodles, so I bought some of her paste and tried it out. It was really good, and has become a family favorite.

Microwave the vegetables and udon noodles to save time. This way you can complete the dish in 10 minutes! The flavor of nori seaweed paste varies, so please adjust the amount while tasting. This dish is delicious even without any meat or shrimp. You don't need any other seasonings! The sweet-salty flavor is really good. For 2 servings. Recipe by Kamekochan

Ingredients and spices that need to be Prepare to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:

1. 2 packs Cooked udon noodles
2. 2 leaves Cabbage
3. 2 cm Carrot
4. 1/4 Onion
5. 50 grams Pork or shrimp
6. 2 to 3 tablespoons Nori seaweed paste (nori no tsukudani)
7. 1 dash Vegetable oil

Instructions to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed

1. Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute.
2. In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp.
3. When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water.
4. When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed.
5. When the nori seaweed paste is evenly distributed, it's done.

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to perform too much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Stir-Fried Udon in 10 min with Simmered Nori Seaweed. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!