How to Prepare Any-night-of-the-week Fried yam balls

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Fried yam balls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried yam balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried yam balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fried yam balls using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fried yam balls:

1. 250 g yam
2. 70 g glutinous rice flour
3. 70 g tapioca flour
4. 4 tbsp sugar
5. 1/4 tsp salt
6. Adequate water
7. Adequate oil

Steps to make Fried yam balls

1. Cut 250 g yam into slices.
   Steam and mash it.
2. Add in 4 tbsp sugar and 1/4 tsp salt to mix well.
3. Add in 70 g glutinous rice flour and 70 g tapioca flour.
4. Add in adequate oil to mix well and add adequate water if it's too dry.
5. Knead briefly until it forms a dough.
   Divide the dough into small portions and roll into balls.
6. Heat oil, put in the small portions and deep-fry until golden brown.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Fried yam balls. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!