How to Make Ultimate Okra In Tumeric Vegan Fried Rice

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Okra In Tumeric Vegan Fried Rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Okra In Tumeric Vegan Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra In Tumeric Vegan Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okra In Tumeric Vegan Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okra In Tumeric Vegan Fried Rice estimated approx 10 mins.

To get started with this recipe, we must prepare a few components. You can cook Okra In Tumeric Vegan Fried Rice using 13 ingredients and 4 steps. Here is how you can achieve it.

Quick And Easy

Ingredients and spices that need to be Get to make Okra In Tumeric Vegan Fried Rice:

1. 4 cup dice okra
2. 10 curry leaf
3. 4 tbsp oil
4. 1 dash salt
5. 4 cup cooked rice
6. pounded paste
7. 3 shallot
8. 3 clove garlic
9. 1 thumbs size fresh turmeric or 1 tsp turmeric powder
10. 1 desseded red chili pepper
11. seasoning
12. 1 tsp black pepper
13. 3 tbsp light soy sauce

Instructions to make Okra In Tumeric Vegan Fried Rice

1. In pan with oil stri fry pounded paste with curry leaf then add okra and cover lid for 2 minute in low heat
2. Add dash of salt and only stir 2 time to mix well (over stirring can cause okra to be slimmy)then cover lid again for another 2
3. Add rice cooked rice with seasoning and fold gently to mix well cover lid again for another 2 minute then off heat
4. Mix well the fried rice by now the okra is soft and tender and almost dry (not slimmy)

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