How to Make Ultimate Lemon Soy Pork & Tofu with Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Ultimate Lemon Soy Pork & Tofu with Fried Rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Let's face it, cooking is not just a priority at the lifestyles of every person, woman, or child on the planet. In reality, far too people have forced learning to cook a priority in their lives. Which means that we usually exist on power foods and boxed mixes rather than just taking your time and time to prepare healthy meals for the families and our personal enjoyment.
Nutritious cooking can be difficult as most people don't need to spend time planning and preparing meals our own families refuse to eat. At the same timewe want our families to be healthy so we are feeling pressured to learn new and improved ways of cooking healthy foods for the family to enjoy (and regrettably in a few situations scorn).
With nourishment and weight known as to blame in numerous health and fitness issues it's impossible to dismiss the significance of not eating ourselves but also of teaching our kids the importance of eating healthy. One way to assure your nearest and dearest are infact eating healthy is to be certain you are eating healthy and nutritious foods for them. This does not mean that you cannot enjoy the occasional calorie splurge or maybe that you should not. The key to cooking healthy is learning to control elements and understanding the significance of moderation.
Many things affect the quality of taste from Lemon Soy Pork & Tofu with Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Soy Pork & Tofu with Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Soy Pork & Tofu with Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Soy Pork & Tofu with Fried Rice estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Lemon Soy Pork & Tofu with Fried Rice using 12 ingredients and 7 steps. Here is how you cook it.
On diet days I substitute tofu as my rice. This is my usual go to. Delicious on its own or with fried rice.
This is also known as Tokwa at Baboy in Manila, with many different styles of cooking and serving within the country. This is my favorite style, well seasoned pork, crispy tofu, with dip on the side.
Ingredients and spices that need to be Prepare to make Lemon Soy Pork & Tofu with Fried Rice:
- 300-400 g pork belly
- 1/4-1/2 c water
- 2 tsp cooking oil or as needed
- 1 small onion, sliced
- 1/2 lemon
- 4 gloves garlic, coarsely chopped
- 1/2 c crispy fried tofu cubes
- 1 Tbsp oyster sauce
- 2 tsp soy sauce
- to taste Salt & pepper
- 2-3 c cooked rice or day old rice
- 1/4 c tangy soy dip (optional, recipe in last step)
Steps to make Lemon Soy Pork & Tofu with Fried Rice
- In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
- Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
- Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
- Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces.
- On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
- With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!

- OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.
While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking through the process.
So that is going to wrap this up for this special food How to Make Award-winning Lemon Soy Pork & Tofu with Fried Rice. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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