How to Make Super Quick Homemade Pan Fried Mushroom And Sardine

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Pan Fried Mushroom And Sardine. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan Fried Mushroom And Sardine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Mushroom And Sardine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Mushroom And Sardine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Fried Mushroom And Sardine estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pan Fried Mushroom And Sardine using 4 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pan Fried Mushroom And Sardine:

1. 1 can button mushroom
2. 1 can SARDINE in olive oil
3. SEASONING
4. 1 dash Black pepper and salt

Steps to make Pan Fried Mushroom And Sardine

1. Slice up button mushroom
2. Use the sardin olive oil and brown the button mushroom till its lightly brown and fragrant
3. Turn the mushroom over and brown the other side too together with the sardin till its lightly brown and fragrant
4. Season with salt and pepper and serve

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Pan Fried Mushroom And Sardine. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!