How to Make Speedy Tonkatsu (Deep-fried Pork Cutlet)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Tonkatsu (Deep-fried Pork Cutlet). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tonkatsu (Deep-fried Pork Cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu (Deep-fried Pork Cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tonkatsu (Deep-fried Pork Cutlet) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tonkatsu (Deep-fried Pork Cutlet) estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tonkatsu (Deep-fried Pork Cutlet) using 7 ingredients and 7 steps. Here is how you cook that.

Tonkatsu is a very popular food for all Japanese. It's very simple to cook! *You can find 'Tonkatsu sauce' in an Asian food grocery store. Also, steak sauce or ponzu or soy sauce are good too!

Ingredients and spices that need to be Take to make Tonkatsu (Deep-fried Pork Cutlet):

1. 2 slices pork loin, about 450 g/1 lb
2. 1 pinch salt
3. 1 pinch pepper
4. as needed Flour
5. 1 egg, beaten
6. as needed Panko bread crumbs
7. Oil for deep frying

Instructions to make Tonkatsu (Deep-fried Pork Cutlet)

1. Cut off stringy parts of pork.
2. Sprinkle both sides of pork with a pinch of salt and pepper. Rub it a little bit. Keep pork in refrigerator for 10 min.
3. Preheat oil to 175C(350F). Dredge the pork in flour.
4. Dip pork into the beaten egg.
5. Dredge the pork in the bread crumbs.
6. Deep-fry the pork in the oil preheated to 175C(350F). When the pork turns light brown, take out it from oil.
7. Cut meat into bite-size pieces.

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So that's going to wrap it up with this exceptional food Recipe of Quick Tonkatsu (Deep-fried Pork Cutlet). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!