How to Make Speedy Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

This is a recipe I just came up with.

I used chicken skin here, but please try making it using whatever you have in the refrigerator, like chikuwa or kamaboko.
Also, try adding leeks, onions, cabbage, or other vegetables.
Adjust the amount of garlic soy sauce to taste. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:

1. 2 servings Cooked udon noodles
2. 1 from one piece of chicken Chicken skin
3. 1 dash Salt
4. 1 bag Bean sprouts
5. 1 tbsp Garlic soy sauce
6. 1 packet Bonito flakes
7. 1 tsp Japanese soup stock granules
8. 1 Japanese green onions (finely chopped)
9. 1 Water

Instructions to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce

1. Cut the chicken skin into bite-sized pieces and stir-fry in a frying pan. Sprinkle with salt. Wipe off the excess oil in the pan and add the washed bean sprouts, cooked udon, and Japanese soup stock granules.
2. Add a little water and separate the noodles as you stir-fry. When the noodles are separated and softened, add the garlic soy sauce from the edge of the pan. Stir well.
3. Serve on a dish and top with the green onions and bonito flakes.
4. This garlic soy sauce is really convenient to have.
   
   https://cookpad.com/us/recipes/143341-garlic-soy-sauce

While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the family without needing to do too much heavy cooking through the process.

So that's going to wrap this up with this special food How to Prepare Perfect Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!