How to Make Quick Non-fried Agedashi Tofu with Firm Tofu

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Non-fried Agedashi Tofu with Firm Tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Non-fried Agedashi Tofu with Firm Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-fried Agedashi Tofu with Firm Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Non-fried Agedashi Tofu with Firm Tofu using 10 ingredients and 7 steps. Here is how you can achieve that.

I wanted to try making a non-fried agedashi tofu using a frying pan.

Whenever I have time, I wrap the firm tofu with a paper towel and put it in an airtight container, and leave it in the refrigerator for half a day. This way, the water drains well. Recipe by Hokkori-no

Ingredients and spices that need to be Make ready to make Non-fried Agedashi Tofu with Firm Tofu:

1. 1 block Firm tofu
2. 1 Katakuriko
3. 1 Vegetable oil
4. 1 Grated daikon radish
5. 1 Green onions (chopped)
6. Pouring Sauce
7. 100 ml Water
8. 2 tbsp Mentsuyu (3x concentrate)
9. 2 and 1/2 tablespoons Mirin
10. 1/4 tsp Dashi stock granules

Steps to make Non-fried Agedashi Tofu with Firm Tofu

1. [Make the sauce] Put all the pouring sauce ingredients in a pot. Bring to a boil, then turn off the heat.
2. ※ You can also make the pouring sauce by putting all the ingredients for the sauce in a heatproof container, and microwaving it at 600W for a minute and half.
3. Wrap the firm tofu with a paper towel and let it rest for a while before draining. Then cut the tofu into your preferred size.
4. Pour a generous amount of vegetable oil into a frying pan. Coat the pieces of tofu with katakuriko on all sides, and place in the frying pan.
5. Make sure the pieces of tofu aren't touching each other. Flip the pieces over and fry both sides over medium heat (you can fry all sides if you like).
6. Remove from the heat when the firm tofu gets crispy on the surface, and transfer them to a bowl.
7. Pour the sauce from Step 1 over the tofu. Top with drained grated daikon radish and green onions.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Non-fried Agedashi Tofu with Firm Tofu. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!