How to Make Perfect Stir-Fried Atsuage and Ground Pork

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Stir-Fried Atsuage and Ground Pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Atsuage and Ground Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Atsuage and Ground Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Atsuage and Ground Pork is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Stir-Fried Atsuage and Ground Pork using 6 ingredients and 2 steps. Here is how you can achieve it.

I added doubanjiang to our family's staple flavoring sauce "sweet and sour soy sauce" and made this dish. The seasoning mixture gave the atsuage a really satisfying flavor that really bumped up my appetite.
This flavor goes well with all kinds of vegetables, so you can make your own dish! Eggplants go well with this flavor.

If you don't want the oil from the atsuage, pour boiling water over it to drain the excess oil.
There won't be enough liquid in the pan, so please add plenty of water when you thicken the sauce at the end.
It's delicious even without doubanjiang!
You can use ra-yu spicy chili sesame oil, gochujang (spicy Korean pepper paste), or ichimi seasoning instead of doubanjiang.
Sprinkling sesame seeds on top at the end makes the dish look nice. Recipe by moj

Ingredients and spices that need to be Prepare to make Stir-Fried Atsuage and Ground Pork:

1. 1 piece Atsuage
2. 300 grams Ground pork
3. 3 tbsp each ★Sugar, soy sauce, sake
4. 1 tbsp ★Vinegar
5. 1 tsp ★Doubanjiang
6. 1/2 tbsp plus Katakuriko (for thickening)

Steps to make Stir-Fried Atsuage and Ground Pork

1. Cut the atsuage into bite-sized pieces.
2. Stir-fry the ground meat until cooked through. Add the atsuage and ★ ingredients, and stir. Thicken the sauce with the katakuriko slurry (5 tablespoons plus) at the end.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Stir-Fried Atsuage and Ground Pork. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!