How to Make Perfect Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

This was quite tasty. You can use this as it's base flavor then air fry or shallow fry.

Ingredients and spices that need to be Make ready to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:

1. Chicken cutlets or fave parts
2. Ground Black Pepper
3. Salt
4. Stew Ratio (adjust if more chicken):
5. 2 Tbsp cooking wine
6. 2 Tbsp ACV or apple cider vinegar
7. 1.25 Tbsp Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam
8. 1.25 Tbsp Oyster Sauce
9. Half garlic head, smashed and peeled
10. 4 pcs cloves

Steps to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce

1. Heat pot. Rub chicken with pepper and lightly salt. Add to the pot, medium heat.
2. Pour over the chicken-
   (Note: Do NOT mix around. Let the vinegar cook off. But continue adding the ingredients without mixing.)
   
   First add in the cooking wine. Then the AVC, then oyster sauce and patis. Drop in the garlic and cloves in between the chicken so its submerged. Cover and bring to a boil.
3. After 7 minutes, mix and flip chicken. Continue cooking, covered, until done.
4. Serve and enjoy as is, or shallow fry in a pan or throw it in the Air Fryer until crisp.

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!