How to Make Perfect Cauliflower Pakoda Gobhi fry Gobhi 65

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Cauliflower Pakoda Gobhi fry Gobhi 65. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cauliflower Pakoda Gobhi fry Gobhi 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Pakoda Gobhi fry Gobhi 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Pakoda Gobhi fry Gobhi 65 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Pakoda Gobhi fry Gobhi 65 estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cauliflower Pakoda Gobhi fry Gobhi 65 using 13 ingredients and 5 steps. Here is how you cook that.

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Gobhi Fry is a delectable appetizer recipe that you can prepare for your family and friends on occasions. It is one of the most favorite snacks for kids.

Cauliflower pakoda stays crispy for long time. Addition of cooking soda/ baking soda is essential to make it crispy else gobhi pakoda tastes hard.

Ingredients and spices that need to be Prepare to make Cauliflower Pakoda Gobhi fry Gobhi 65:

1. 2 tbsp semolina
2. 2-3 tbsp rice flour
3. 2-3 tbsp corn flour
4. To taste Salt
5. 1 cup cauliflower
6. 1/2 tsp chilli powder
7. 1/2 tsp garam masala
8. 1/4 tsp coriander powder
9. as needed Oil for deep frying
10. 1 tbsp ginger garlic paste
11. Pinch baking soda(optional)
12. 2 tsp curry leaves
13. 2 tsp corinader leaves

Steps to make Cauliflower Pakoda Gobhi fry Gobhi 65

1. In a mixer jar, 2 tbsp semolina and grind to fine powder,transfer it to bowl and then add all the ingredients,ginger garlic paste and mix well.
2. Cut the cauliflower into small pieces or separate florets. In a vessel, boil 1 liter water for 10 mins and then add florets, turmeric powder,salt. Close the lid and let it sit for 5 mins.(This is to remove the germs from Gobhi).
3. Strain the gobhi, add it to the dry mixture and coat the masala into all the pieces nicely. Add more corn flour if required and set aside for 15 mins.
4. Heat oil in a pan and fry all the pieces batch wise. You can use fork to put gobhi pieces into the oil. Fry them until it turns crispy and brown.
5. Once done, put them on a paper towel and serve hot. Now the tasty crunchy gobhi 65 is ready

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Cauliflower Pakoda Gobhi fry Gobhi 65. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!