How to Make Any-night-of-the-week Spaghetti with Zucchini & Fried Lemon

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Spaghetti with Zucchini & Fried Lemon. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spaghetti with Zucchini & Fried Lemon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with Zucchini & Fried Lemon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti with Zucchini & Fried Lemon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti with Zucchini & Fried Lemon estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Spaghetti with Zucchini & Fried Lemon using 10 ingredients and 9 steps. Here is how you cook that.

Yes, you read that right: fried lemon. As in lemon that is fried with onions and oil until its juice turns into a delicious, surprising sauce! This is an adaptation of a recipe I saw in the NY Times a while back, and today I finally got to test it. The result: yummmmmm!!

This dish is best served at room temperature.

PD: if you’re in an area affected by Isaias, my heart goes out to you. Stay safe and take care!

Ingredients and spices that need to be Make ready to make Spaghetti with Zucchini & Fried Lemon:

1. 1 lb spaghetti
2. 1/4 cup olive oil, plus more for drizzling
3. 2 oz sunflower seeds
4. 1 medium onion
5. 1 lemon
6. 2 tbsp capers
7. 1.25 lbs zucchini
8. 6 oz feta cheese, crumbled
9. to taste fresh parsley, chopped
10. to taste, salt & pepper

Steps to make Spaghetti with Zucchini & Fried Lemon

1. Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
2. Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
3. Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
4. In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes)
5. Add capers, stir and let sizzle for 2 minutes.
6. Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce...
7. Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
8. Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
9. TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.

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So that is going to wrap it up with this exceptional food Steps to Make Quick Spaghetti with Zucchini & Fried Lemon. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!