How to Make Any-night-of-the-week Fried Daikon Radish

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Fried Daikon Radish. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Fried Daikon Radish using 7 ingredients and 5 steps. Here is how you can achieve it.

This fried daikon radish is delicious served with Japanese Worcestershire-style sauce, tartare sauce, ketchup or soy sauce. Recipe by Cooking papa recipe

Ingredients and spices that need to be Prepare to make Fried Daikon Radish:

1. 1 Daikon radish
2. 2 Beaten egg
3. 1 Cake flour
4. 1 Panko
5. 1 pinch Salt
6. 1 dash Pepper
7. 1 Frying oil

Steps to make Fried Daikon Radish

1. Cut the daikon radish into shapes of shrimp, scallop, tonkatsu cutlet and fish.
2. Peel the skin off the shrimp shape, for the fish shape, leave the skin on but round the edges, and for the other shapes, peel the skin and round the edges.
3. Season everything with salt and pepper and dredge in flour. Shake off any excess flour.
4. Coat in a beaten egg and then apply a layer of panko. Fry in a pan of oil at 170℃ until golden brown.
5. Drain off the excess oil and serve with julienned cabbage to complete.

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