Easiest Way to Prepare Ultimate Deep-Fried Flounder

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Deep-Fried Flounder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Deep-Fried Flounder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep-Fried Flounder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep-Fried Flounder is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Deep-Fried Flounder using 8 ingredients and 7 steps. Here is how you can achieve that.

You often see this dish at an izakaya (Japanese gastropub), but I made this recipe to make it at home.

You can eat the scales after deep-frying the fillets, but if you don't like the texture, shave the scales with a knife first. By adding a little sugar, it makes the ponzu taste better and not so sour. The fins and frills will be brown and crispy, and you can eat everything apart from the backbone. Recipe by Hoshirun

Ingredients and spices that need to be Make ready to make Deep-Fried Flounder:

1. 2 Flounder fillets
2. 4 tbsp Grated daikon radish
3. 2 Green onions or scallions
4. 2 tbsp ponzu
5. 1 tsp Sugar
6. 1 Katakuriko
7. 1 dash Salt
8. 1 dash Pepper

Steps to make Deep-Fried Flounder

1. Buy 2 flounder fillets. Wash the surfaces of the fillets, pat dry well with kitchen paper, and make a cross cut on the skin.
2. Place in a shallow container, and lightly season with salt and pepper.
3. Coat the flounder fillets with katakuriko.
4. Deep-fry the fillets in 180℃ oil for about 5 minutes, until it is crispy outside. By using tongs, you can take them out without damaging the shape.
5. While the flounder fillets are frying, grate the daikon, and finely chop the green onions.
6. Add 1 teaspoon of sugar to the ponzu, and warm up in the microwave.
7. Garnish the fried fillets with the grated daikon and the green onion, and drizzle with the ponzu. Add lemon juice if you like momiji oroshi (grated daikon radish with red chili pepper) goes well with this as well.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Deep-Fried Flounder. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!