Easiest Way to Prepare Super Quick Homemade Breaded Fried Basa (Catfish) Fillets 🐟

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Breaded Fried Basa (Catfish) Fillets 🐟. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Breaded Fried Basa (Catfish) Fillets 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breaded Fried Basa (Catfish) Fillets 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breaded Fried Basa (Catfish) Fillets 🐟 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breaded Fried Basa (Catfish) Fillets 🐟 estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Breaded Fried Basa (Catfish) Fillets 🐟 using 7 ingredients and 7 steps. Here is how you can achieve it.

I like fish that is white and mild in flavor. This fish is just that, and delicious. And it doesn't stink up the whole house when cooking it. I'll post photos next time I cook this.

Update: I cooked it again, and here's the photo.

Ingredients and spices that need to be Take to make Breaded Fried Basa (Catfish) Fillets 🐟:

1. 1/2 cup all-purpose flour
2. 1 egg, beaten
3. 2 tbsp milk
4. 1/2 cup Panko Japanese bread crumbs
5. 2 tbsp Cajun spice mix or other favorite spice
6. 2 basa fillets
7. 1 Oil for frying

Instructions to make Breaded Fried Basa (Catfish) Fillets 🐟

1. Put flour into a shallow rectangle dish
2. Combine bread crumbs and desired spice mix into another shallow rectangle dish. (If your spice mix doesn't have salt added, you could sprinkle some in the bread crumbs on the fish while cooking).
3. Beat egg in a small mixing bowl. Add milk and beat some more.
4. First coat both sides of each fillet with flour, then dip into the egg and milk mixture, then coat both sides in the bread crumbs.
5. Heat oil in a large frying pan to medium-high.
6. When oil is hot add the fillets to the pan, cook until just golden brown, then very carefully flip them over to the other side, and brown. Don't overcook or fish will be dry. You may want to use two spatulas to flip them over to prevent them from breaking.
7. If desired, you can put them on paper towel lined plate to absorb access oil.

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So that's going to wrap it up with this special food Recipe of Ultimate Breaded Fried Basa (Catfish) Fillets 🐟. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!