Easiest Way to Prepare Super Quick Homemade My mom's Fried squash

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week My mom's Fried squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My mom's Fried squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My mom's Fried squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My mom's Fried squash is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have My mom's Fried squash using 7 ingredients and 3 steps. Here is how you cook it.

This is the way she makes it

Ingredients and spices that need to be Prepare to make My mom's Fried squash:

1. 8 lb yellow squash
2. 1 1/2 tsp pink Himalayan salt
3. 1 stick margarine
4. 2/3 large chopped onion
5. 1/4 lb bacon chopped
6. 1/4 cup vegetable oil
7. 1 tsp granulated garlic powder

Steps to make My mom's Fried squash

1. Wash the squash
2. Slice the squash. Heat a large pan melt the margarine very hot add bacon , onions, and squash. Fry till no more liquids, you may have to drain takes about 30 minutes. Then add vegetable oil.salt and add garlic.
3. Fry till caramelized. Serve hope you enjoy!

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So that is going to wrap this up for this special food Recipe of Award-winning My mom's Fried squash. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!