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Easiest Way to Prepare Speedy Stir fried green pepper and jako(dried young sardines)

Stir fried green pepper and jako(dried young sardines)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Quick Stir fried green pepper and jako(dried young sardines). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir fried green pepper and jako(dried young sardines), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried green pepper and jako(dried young sardines) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fried green pepper and jako(dried young sardines) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Stir fried green pepper and jako(dried young sardines) using 6 ingredients and 2 steps. Here is how you can achieve that.

You can use katsuobushi (dried bonito flakes) as a substitute for jako.

Ingredients and spices that need to be Prepare to make Stir fried green pepper and jako(dried young sardines):

  1. 30 g Red bell pepper
  2. 30 g Yellow bell pepper
  3. 20 g Green pepper
  4. 10 g Dried young sardines
  5. 1/2 teaspoon Salad oil
  6. 1/2 teaspoon Soy sauce

Instructions to make Stir fried green pepper and jako(dried young sardines)

  1. Cut all the peppers into strips. Heat the salad oil on a pan and start frying the pepper.
  2. Add dried sardines and fry further. Then season with soy sauce.

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Stir fried green pepper and jako(dried young sardines). Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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