Easiest Way to Prepare Speedy Fried Fermented Cassava (RONDHO ROYAL / MONYOS)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Fried Fermented Cassava (RONDHO ROYAL / MONYOS). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Fermented Cassava (RONDHO ROYAL / MONYOS), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fermented Cassava (RONDHO ROYAL / MONYOS) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Fermented Cassava (RONDHO ROYAL / MONYOS) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Fermented Cassava (RONDHO ROYAL / MONYOS) estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Fried Fermented Cassava (RONDHO ROYAL / MONYOS) using 11 ingredients and 6 steps. Here is how you cook that.

Rondho/Rondo Royal or Monyos is one of the typical Jepara traditional snack made of rice flour filled with TAPE and cooked, especially if presented still warm taste it'll be more delicious. A blend of sweet and sour taste of the TAPE and the saltiness of rice flour is very pronounced in this rondho royal, also crispiness on the outside and tenderness on the inside give nice texture while enjoying it. In the cooking process, the TAPE that is in use is cassava instead of sticky tape.

It remains unclear origin of the name of the royal rondo, but if we observe from the rondho royal word we can slightly understand the meaning. RONDHO in the Java language can be interpreted widow, and ROYAL can be interpreted luxury. So that could mean "luxury widow". Maybe once the food is found by a luxurious widow so called Rondho Royal.

But in the Java language, said RONDO can be taken from the word "rodo^ / rada^" or "mondo" which means "almost/slightly resembles”. So Rondo Royal can be interpreted "little luxury". Maybe once, this food is a food that is luxurious for the people --- first Dutch era, many snacks that may not be affordable for people to make (such Bitterballen, Croquete, Poffertjes, Oliebollen and others).

The name is still a mystery, and it remains unclear origins, but the name is exactly the uniqueness in traditional food of this one that makes people’s become curious when heard it and wanted to try a bite. In Jepara southern part, these foods are also often called "MONYOS", but in other areas there is also a call "FRIED TAPE".
Way of making this recipe is very easy and can be practiced with the children at home, and for the following ingredients I could make as much as 20 dots dough.

Ingredients and spices that need to be Take to make Fried Fermented Cassava (RONDHO ROYAL / MONYOS):

1. 300 gr fermented cassava (tape)
2. 75 gr flour
3. 1 tbsp rice flour
4. 1 1/2 tbsp granulated sugar
5. 150 ml water
6. to taste Cinnamon powder
7. to taste Salt
8. STUFFING
9. to taste Brown sugar
10. to taste Cheese
11. to taste Meyses

Instructions to make Fried Fermented Cassava (RONDHO ROYAL / MONYOS)

1. Blend the fermented cassava by using glass, fiber waste. If texture of cassava is too watery, the bread flour can be added to taste.
2. Take some dough and then flatten and put on some of the stuffing contents, cover the dough and form dots. Repeat until the dough runs out.
3. Mix flour, rice flour, sugar and salt. Pour a little water, mix then put in the Tape spheres in the mix and coat surface.
4. Batter-fried until golden brown, drain. The time to be served, sprinkle with cinnamon powder.
5. Rondho royal - Monyos - Tape ... ready to be served alongside fried hot tea or coffee to accompany a relaxing time
6. TAPE/TAPAI SINGKONG is made from fermented cassava. Tapai manufacturing involves cassava as a substrate and tapai yeast (Saccharomyces cerevisiae) were smeared on tubers that have been peeled and boiled.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Fried Fermented Cassava (RONDHO ROYAL / MONYOS). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!