Easiest Way to Prepare Homemade Ampalaya con Eggs

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Ampalaya con Eggs. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ampalaya con Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ampalaya con Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Ampalaya con Eggs using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ampalaya con Eggs:

1. 1 big ampalaya(bittermelon)
2. 4 eggs
3. Black pepper
4. 2 tbsp cooking oil
5. Pinch Salt
6. 4 Shallots

Instructions to make Ampalaya con Eggs

1. Beat egg and add salt.Then stir fry and set aside
2. Slice ampalaya into thin slices then soak in salted water for five mins.After that squezzed then wash
3. Heat oil and sautee shallots then drop the ampalaya.Cook it until soft then.combine it with the eggs.
4. Mix well then remove from pan

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