Easiest Way to Prepare Homemade Pan Fried Layered Pork, Shiso and Cheese

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Perfect Pan Fried Layered Pork, Shiso and Cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan Fried Layered Pork, Shiso and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Layered Pork, Shiso and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Layered Pork, Shiso and Cheese is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pan Fried Layered Pork, Shiso and Cheese using 4 ingredients and 6 steps. Here is how you cook that.

This is a family favorite.

The cheese will spread out when it melts, so it is good to make the pieces a little smaller than the pork. When packing this in bento or eating after it has cooled, cutting it in half after it has cooled will produce a cleaner cut. For 1~2 servings. Recipe by Sugako

Ingredients and spices that need to be Make ready to make Pan Fried Layered Pork, Shiso and Cheese:

1. 100 grams Pork meat (thinly sliced)
2. 3 leaves Shiso leaves
3. 3 slice Easy melting cheese
4. 1 Salt and pepper

Steps to make Pan Fried Layered Pork, Shiso and Cheese

1. Coat a preheated frying pan with oil, spread out one slice of pork, and cook.
2. After the pork has just about cooked through, place 1/2 slice of cheese on top.
3. Place a shiso leaf on top of the cheese, place another half slice of cheese on top of that, and then stack 1 more slice of pork on top.
4. Repeat steps 2 and 3 one more time, and flip over.
5. Season the cooked side with salt and pepper. Cook the other side until golden brown, and it is done.
6. Cut it into easy-to eat portion sizes with a knife.

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Pan Fried Layered Pork, Shiso and Cheese. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!