Easiest Way to Prepare Homemade Pan Fry Garlic Baby Chinese Cabbage 蒜蓉 炒娃娃菜

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 estimated approx 7 mins.

To begin with this recipe, we must first prepare a few components. You can cook Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 using 4 ingredients and 11 steps. Here is how you can achieve it.

Chinese pan fry veggie dish. Can do with all different of chinese veg like bak choi, choy sum etc My tonight dinner

Ingredients and spices that need to be Prepare to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜:

1. 2 baby chinese cabbage
2. 1/2 tsp salt
3. 3/4 chicken powder
4. 2-3 tsp chopped garlic

Instructions to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜

1. This is chinese baby cabbage so can show them if they dont understand you. Since in hk only cost $10hkd which is less than $2 usd
2. Cut the ends out and in to 3 to 4 sets depending on the size of this veg. Since lazy i didnt pick bak choy or choy sum coz need to pluck all flowers in the veg out b4 cooking 😂
3. Soak for 30 mins to an hour (why? incase veg have pesticide. chinese ways of cooking and it seems cleaner somehow)
4. High heat and add oil
5. Throw in the veg you just drained and start Mixing in pan so most veg are covered with the oil. (i prefer less oil some mainlanders prefer heaps of oil so really depends how u like them)
6. After 2 mins add 3 tsp chopped garlic, salt and chicken powder and stir
7. This is the usually brand in asia. Can use this for almost everything in chinese dish
8. Use spatula and move in circles/toss/turn in the middle of the pan mid speed (why? to evaporate the water faster coz its not veg soup) Must be High Heat at all times when pan fry veggies make sure you dont burn them.
9. When you see most water evaporated. Taste it. if bland add little salt or chicken powder as desired
10. Done
11. After knowing how to do the basic you can add lots of other ingredients like dried shrimp, dried mushroom etc. hope you all enjoy this 😄

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!