Easiest Way to Prepare Homemade Pad Thai: Thai-style Stir fried Noodles

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Pad Thai: Thai-style Stir fried Noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pad Thai: Thai-style Stir fried Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Thai: Thai-style Stir fried Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad Thai: Thai-style Stir fried Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Pad Thai: Thai-style Stir fried Noodles using 20 ingredients and 8 steps. Here is how you can achieve it.

I watch the people in the food courts of Bangkok and Singapore make this so quickly and skillfully with amazement.
I've cut down on the spice. If you like it spicy, add some Thai chili pepper powder or chili flakes at Step 3, or serve the noodles with some chili powder on the side. Mix it in as you eat!

Rehydrate the sen lek (Thai rice noodles) following the package instructions. If you use boiling water the noodles will melt so be careful. It's safest to rehydrate them in cold water for 2 to 3 hours, even though it takes time.
Work through Steps 2 to 4 in one go. Speed is of the essence during these stages!
Serve the noodles with raw Chinese chives and bean sprouts to make this even more authentic! For 2 servings. Recipe by Koyokkoyo

Ingredients and spices that need to be Prepare to make Pad Thai: Thai-style Stir fried Noodles:

1. 150 grams Sen lek (Thai rice noodles)
2. 1/2 tbsp Dried shrimp
3. 1 tablespoon, chopped Garlic
4. 4 tablespoons, chopped Red onion
5. 100 grams Pork (belly etc.)
6. 6 or 8 if they're small Shrimp
7. 1/4 sliced thinly and cut into bite sized pieces Atsuage
8. 1 to 2 Eggs
9. Flavoring ingredients:
10. 2 tbsp ★ Manao (lime) juice
11. 1 tbsp ★ Fish sauce
12. 1/2 tsp ★ Sugar (palm sugar)
13. 3 shakes and 1 tablespoon respectively ★ Paprika powder and ketchup
14. 1 tsp ★ Oyster sauce
15. 1/2 bag Bean sprouts
16. 1/3 bunch Chinese chives
17. 2 to 3 Thin green onions
18. Accompaniments:
19. 1 ☆ Cilantro
20. 1 ☆ Peanuts (roasted and crushed)

Steps to make Pad Thai: Thai-style Stir fried Noodles

1. Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together.
2. Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them.
3. Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage.
4. Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying.
5. Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce.
6. To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!
7. There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it.
8. Here are the rice noodles sold in Thailand.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Pad Thai: Thai-style Stir fried Noodles. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!