Easiest Way to Prepare Favorite Stir-fried Oysters with Ponzu Sauce

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Stir-fried Oysters with Ponzu Sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Oysters with Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Oysters with Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stir-fried Oysters with Ponzu Sauce using 6 ingredients and 4 steps. Here is how you cook that.

I love oysters and wanted to enjoy them in a simple dish...

Mind you don't over-fry the oysters.
Adjust the amount of ponzu sauce to suit the size of the oysters you're using. Recipe by Yuukarikoara

Ingredients and spices that need to be Make ready to make Stir-fried Oysters with Ponzu Sauce:

1. 6 Oysters
2. 1 tbsp Katakuriko
3. 1 dash Salt and pepper
4. 2 tsp Olive oil (or vegetable oil)
5. 2 tsp Ponzu
6. 1 dash Green onions (optional)

Instructions to make Stir-fried Oysters with Ponzu Sauce

1. Wash the oysters and wipe away the moisture.
2. Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
3. When both sides are done, add the ponzu sauce and mix it in well.
4. Transfer to a serving plate, and add some finely chopped leek if you have it.

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